Wednesday, March 30, 2011

Michel Cluizel


The best dark chocolate at a whopping 99% cacao. In a very compact 1.05 oz. bar. I can only eat a very small amount at a time. It is extremely smooth, melts on the tongue very quickly into a clay like texture with very interesting deep tastes on the side of the tongue.

1 comment:

  1. Hi Lisa, I love your blog! Thank you for your note re: the bracelet. In case you didn't see my reply to your comment - feel free to email me at isabelborland@gmail.com for details.

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